Penokean Hills Farms

Penokean Hills Farms is a cooperative of beef farmers in Bruce Mines, ON. They raise their cattle on pasture without the use of hormones or antibiotics. They own their own…

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Fenwood Farm

Fenwood Farm is a vertically integrated chicken farmer in Ancaster, Ontario. This means that they control the process all the way from the egg, to the chicken that you receive…

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Spicy Sausage & Peppers Pasta

Long week? We’ve got you covered with this epic Sausage Pasta that takes barely 25 minutes to whip up! Ingredients 1 red pepper ⁣1 yellow pepper ⁣1 red onion ⁣5…

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Bacon and Kimchi Fried Rice

Try our delicious Bacon and Kimchi Fried ‘Rice’ topped with crispy free-range eggs and scallions. Serves two. Ingredients 1 shallot, finely minced ⁣4 cloves garlic, finely minced⁣ 1 tsp ginger…

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Braised Short Ribs with Green Onions & Pickled Carrots

Braised Short Ribs are the perfect cozy dinner! Seared all around and then cooked low and slow for hours, there’s nothing like it! Our ribs are all antibiotic-free and hormone-free. It’s…

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Lemongrass Pork Cold Rolls

Enjoy the flavours of Vietnam with these quick, easy, and delicious Lemongrass Pork Cold Rolls. Ingredients for marinade 2 West Side Beef boneless butterfly loin chops 1 stalk lemongrass, white…

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Braised Beef Cheek Poutine

Turn your regular poutine into a mouth-watering, drool-worthy poutine with this to-die-for recipe! Ingredients 2 lbs WSB Boneless Beef Cheeks 3-4 large yellow potatoes, cut into fries 5 cloves of…

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Chicken Cacciatore

Another great dish that freezes well. Making it the perfect make-ahead dish. We recommend cooking your pasta fresh to prevent it from getting too soft. Ingredients 1 West Side Beef…

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Is West Side Beef Asking Me To Eat More Meat?

From the bush in Western Africa where large iguana’s are cooked under coals, to the lab of Modern Cuisine where up to 4,000 chemical reactions are observed (aka the Maillard…

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Why Is It Important to Use Heavy Pots and Pans?

When I was learning how to cook and still living at home with my parents on Vancouver Island, one of my favourite times of the year was when I would…

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