Recipes

WSB Grilling Tips

If you’re new to the grill, or looking to pick up some tricks to impress your neighbours, you’re in luck. West Side Beef, an online butcher shop that ships high-quality, ethically raised meat right to your door, has shared their Top 8 Tips for Marinating and Grilling. Tip 1: Let the flavours marry  Marinades are…

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Spicy Sausage & Peppers Pasta

Long week? We’ve got you covered with this epic Sausage Pasta that takes barely 25 minutes to whip up! Ingredients 1 red pepper ⁣1 yellow pepper ⁣1 red onion ⁣5 cloves of garlic⁣ 2 cans diced tomatoes⁣ 1 cup halved cherry tomatoes⁣ 1/3 cup whole, pitted kalamata olives ⁣1 tsp chili flakes ⁣2 tsp fresh…

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Bacon and Kimchi Fried Rice

Try our delicious Bacon and Kimchi Fried ‘Rice’ topped with crispy free-range eggs and scallions. Serves two. Ingredients 1 shallot, finely minced ⁣4 cloves garlic, finely minced⁣ 1 tsp ginger paste⁣ 4 pieces West Side Beef Bacon, chopped ⁣ 1 cup kimchi ⁣ 1/2 cup kimchi juice (from the jar)⁣ 3 cups cauliflower rice (add…

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Braised Short Ribs with Green Onions & Pickled Carrots

Braised Short Ribs are the perfect cozy dinner! Seared all around and then cooked low and slow for hours, there’s nothing like it! Our ribs are all antibiotic-free and hormone-free. It’s a difference you can taste and feel. Ingredients 1 bunch green onions ⁣1 carrot shredded ⁣1 cucumber sliced into matchsticks ⁣5 cloves of garlic⁣ 1…

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Savoury Beef Hand Pies

These beef hand pies are tiny but pack great flavour and are a great meal to make with our Ground Beef. Ingredients 2 lbs Ground Beef⁣ 4 cloves garlic, minced⁣ 1 cup cremini mushrooms, sliced ⁣1 tsp cayenne pepper⁣ 1 tsp smoked paprika⁣ 1 tsp chili powder ⁣1 tsp chili flakes ⁣Salt & pepper⁣ 1…

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Guinness Beef Stew & Cheddar Chive Biscuits

Nothing says cozy evening more than a rich Guinness stew with cheddar chive biscuits. This is an absolute crowd pleaser and is bound to warm you up this season! This recipe yields enough for 4-6 people. Guinness Beef Stew Ingredients ⁣⁣2 pounds West Side Beef Round Roast, chopped into chunks⁣ Salt & pepper⁣ 1 cup…

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Thai Inspired Meatballs

These Thai inspired meatballs are perfect for crowds and can be made ahead, frozen, and cooked to order! Ingredients 1.5 lbs West Side Beef Lean Ground Beef 1 West Side Beef Free Range Egg 1 shallot diced finely 5 cloves of garlic 2 TBSP grated ginger 1 tsp lemongrass paste 1/3 cup panko crumbs 2…

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Mini Mince Beef Wellingtons

Beef wellington doesn’t always need to be expensive! These mini beef wellingtons feature our newly available Grass-Fed lean ground beef that cuts down on price & time in the kitchen. Ingredients 2 West Side Beef Free Range eggs,  beaten 1 1/2 lbs West Side Beef Lean ground beef 1/4 cup panko crumbs  2 TBSP dried…

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Oven Baked Beef Gyoza

Don’t forget to share your photos of your meals using our recipes on Instagram by tagging us at @westsidebeef. 1.5 lbs West Side Beef Lean Ground Beef 1 West Side Beef Free Range Egg 1 shallot diced finely 5 cloves of garlic 1 TBSP grated ginger 2 TBSP chopped Thai basil 2 green onions, chopped…

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Pork Belly Bao

These delicious Pork Belly Bao buns are delicious and packed with flavour! Well worth the effort it takes to create this dish. Steamed buns Ingredients 1 3/4 cups all-purpose flour 2 TBSP raw cane sugar 1/4 tsp salt 1/2 packet instant yeast instant 1 tbsp whole milk 1/2 cup  warm water 1 tbsp unsalted butter…

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Beef & Vegetable Stew

Feeling the chill? This hearty beef & vegetable stew will warm you right up! Big chunks of West Side Beef slow simmered in a rich beef stock, with Pelee Winery Eco Red & loads of veggies, this is perfect for these freezing temps. Ingredients 2 tbsp olive oil 1 lb Westside stewing beef, cut into…

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Instant Pot Lentil Soup

This soup is perfect for those that need a quick weeknight meal after a long day or a comforting soup that you can dip into all weekend long!⁣ Ingredients 2 tbsp olive oil 2 onions, chopped 5 garlic cloves, minced 2 carrots, chopped 1 zucchini diced 4 celery ribs, chopped 3 cups  lentils, green or…

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Korean Bibimbap with Bulgogi Beef

This easy beef bibimbap recipe is a popular Korean dish made with warm rice, assorted vegetables, bulgogi beef, and is topped with a free-range fried egg. Serves 2. Ingredients 2 cups cooked white rice 2 Eggs 1 tsp sesame seeds 8oz NY Sirloin beef, very finely sliced 1 large carrot 1 zucchini batons 1 red bell…

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Korean Pork Belly Stew

A popular Korean comfort food. Serve with rice, noodles, or enjoy on its own. Serves 4. Marinade Ingredients 7 cloves garlic, minced 1 tsp peeled ginger, minced 1/4 cup gochujang 1 TBSP hot pepper flakes 2 tsp sesame oil 2 tsp black pepper Ingredients for the stew 1.5 – 2 lbs West Side Beef Pork Belly, cut into ¼…

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Hearty Beef & Veggie Lasagna

This lasagna recipe freezes & thaws well, making it the perfect meal to cook extras to pop in the freezer for a rainy day. Ingredients 2 onions, chopped 5 garlic cloves, minced 1 zucchini, chopped 1 carrot, chopped 4 celery ribs, chopped 1 red or orange bell pepper, chopped 2 cans crushed tomatoes 1/4 cup…

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Chicken Piccata

A not-so-humble Chicken Piccata is always a great idea on a chilly night. This one-pot wonder is great paired with pasta, arugula and/or spinach, or zucchini noodles! Ingredients 4 West Side Beef Chicken Legs OR 1 Flattened Whole Chicken, quartered. All-purpose flour, for dredging Salt & Pepper – 6 TBSP unsalted butter 4 TBSP extra-virgin olive…

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Lemongrass Pork Cold Rolls

Enjoy the flavours of Vietnam with these quick, easy, and delicious Lemongrass Pork Cold Rolls. Ingredients for marinade 2 West Side Beef boneless butterfly loin chops 1 stalk lemongrass, white part only, bruised & sliced into large pieces (to pick out later) 4 garlic cloves, minced 3 tbsp lime juice 2 tbsp fish sauce 1…

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Braised Beef Cheek Poutine

Turn your regular poutine into a mouth-watering, drool-worthy poutine with this to-die-for recipe! Ingredients 2 lbs WSB Boneless Beef Cheeks 3-4 large yellow potatoes, cut into fries 5 cloves of garlic, minced 2 cups cremini mushrooms, sliced 2 large red onions, sliced 1 cup red wine 3 cups WSB Beef Stock 2 TBSP canola oil…

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Chicken Cacciatore

Another great dish that freezes well. Making it the perfect make-ahead dish. We recommend cooking your pasta fresh to prevent it from getting too soft. Ingredients 1 West Side Beef Whole Flattened Chicken, quartered 1 red pepper, sliced 1 yellow pepper, sliced 1 red onion, sliced 5 cloves of garlic, minced 1 zucchini, chopped &…

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Instant Pot Butter Chicken

A super easy, full-flavoured Butter Chicken recipe for your instant pot! Ingredients 2 lbs West Side Beef  boneless, skinless Chicken Breasts 1 tablespoon coconut oil 1 small yellow onion, diced 4 cloves of garlic, minced 1 TBSP ginger, minced 1/2 tablespoons curry powder 1 tablespoon garam masala 2 teaspoons chili powder Large pinch of salt…

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Cranberry Orange Sauce

Wow your family and friends with this delicious cranberry sauce! Ingredients 1 12 oz. bag fresh Cranberries 1 Navel Orange zested and halved 1 cup of water 3/4 cup raw cane sugar 1 oz grand marnier Instructions In a medium saucepan, bring sugar and water to a boil. Add the cranberries, zest and juice of…

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Sausage & Cranberry Stuffing

The best stuffing for your holiday table is here! An easy to follow recipe that’s full of flavour and perfectly seasoned, this cranberry sausage stuffing will not disappoint. Ingredients 1/2 loaf of texas cut whole wheat bread. 1/2 loaf texas cut white bread 1 tablespoon oil 1 pack West Side Beef Hot Italian Pork or…

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Classic Gravy

The perfect gravy to float away in! This rich and sagey take on a classic is incredibly versatile and absolutely perfect for the season. Ingredients 1/2 cup butter 3/4 cup flour  4 cups West Side Beef Chicken Stock or pan drippings (or combination of both) 1 tbsp soy sauce 1/3 cup white wine 1 tbsp…

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Leftover Turkey Pot Pie

This dish freezes down very well! Perfect to pack away for that busy weeknight meal next month! Ingredients 2 large red onions, chopped 5 garlic cloves, minced 1 zucchini, chopped 2 carrots, chopped 4 celery ribs, chopped 1 red bell pepper, chopped  2 parsnips, chopped Any additional leftover veggies 1 TBSP sage, finely chopped 1…

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Pork Sausage Roll

The perfect, lazy, cozy, and satisfying lunch/ dinner is our Pork Sausage Roll. This is definitely a no-fuss meal that is certainly not shy on flavour! Ingredients 1 tbsp olive oil 1 red onion, finely chopped 1 sprig fresh sage, leaves picked 1.5 lbs West Side Beef ground pork 1 cup breadcrumbs – 2 cloves…

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Crispy Roast Potatoes

Fluffy yet crispy roast potatoes are the perfect addition to your holiday spread! These little gems are roasted in our Grass Fed Tallow that will convert even the die-hard butter-roasted potato fans! Ingredients 5 pounds yukon gold potatoes 1/4 cup West Side Beef Grass-Fed Beef Tallow 3 cloves garlic, minced 2 tbsp rosemary Instructions Peel…

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How to Make a Brine

Making a brine is quick and easy and allows meat to retain moisture during cooking making it juicer. Through the process of osmosis, the water in the meat gets replaced with the salt water brine. The salt then holds onto water while the meat is cooking which leads to a juicer end result. 4 Cups…

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Brussels Sprouts with Bacon

These little green guys are guaranteed to become your new fave veg! Sauteed in our antibiotic-free Bacon & white wine, you’ll have no problem reaching your 5 a day with these gems. Ingredients 1 shallot, finely diced 1 garlic clove, minced  20 brussel sprouts, stems sliced off and  removed  2 tbsp orange juice  5 strips…

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