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What Does “Grass-fed” Actually Mean?

Food labeling in Canada is governed by the Canadian Food Inspection Agency (“CFIA”). While there has been progress in the rules and regulations around the terms that have been defined (such as organic), there is…

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How Do I Utilize My Beef Fat?

Fat has always been one of the most confusing things to understand. Is it good for us or bad for us? Why are some of its liquid (vegetable oil) and some of it solid (coconut…

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Delivery Regions & Costs

Below is a list of all the areas we deliver to as well as the tier breakdown for each region. If you don’t see your region here, contact us. Acton – L7JTier 1 $35: $0 –…

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Website Update

As we work to update our website (which we promise will provide a better user experience with increased functionality) there are a few things we need to bring to your attention. Changing Your Bookmarked/Saved Web Address…

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Is Refreezing Meat Dangerous?

We all know the benefits of freezing meat. It allows us to keep more variety and larger quantitates on hand so that we are not going to the supermarket every day to get what we…

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