Description
When cooked right, flank steak is a flavourful cut. Its loose grain makes it the perfect for marinating. It’s also thin, so it cooks quickly, making it a great choice for a weekday meal.
Cooking Tip:
Heat a fry pan or grill to medium-high and cook for 2-3 minutes a side. Let it rest for 3 minutes and slice thin against the grain.
*WILL NOT BE RESTOCKED
