Long week? We’ve got you covered with this epic Sausage Pasta that takes barely 25 minutes to whip up!
- Add a tbsp of oil in a large pan, add veggies (except tomatoes) and garlic, sautée with salt and pepper until softened slightly. Sear sausage links in the same pan. Remove when golden.
- Add cans of tomatoes, chili flakes and herbs, bring to a rolling simmer. Meanwhile, add 1 tsp of oil to salted boiling water.
- Slice sausage and add back to the pan. Continue to let reduce and thicken. Cook pasta to instructions on the box.
- Drain pasta and add to the sauce. Add Cherry tomatoes and olives. Add a pinch of salt.
- Toss together, divide into portions in bowls, top with basil and Parmesan cheese.
