Whole Chicken ~3.5lbs
$24.99
Description
Don’t be scared! Making a whole chicken is much easier than it seems. It’s the perfect Sunday dinner and produces great weeknight leftovers.
Cooking Tips:
Season generously with salt pepper inside and outside of the cavity. Roast at 425F for an hour to an hour and 15 minutes. For added deliciousness add butter underneath the skin on the breasts before roasting.
Additional information
| Weight | 3.5 lbs |
|---|
Steak & roasted vegetables
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