Thick Cut Ribeye Steak ~22oz
Price range: $52.00 through $240.00
Description
The ribeye is known for its marbling. It has a juicy, melt in your mouth, beefy flavour.
Cooking Tips:
Season generously with salt and pepper then grill or pan sear on medium-high heat 3-5 minutes a side. This is muscle best-cooked medium rare-medium. Make sure you the steak rest for 2-3 minutes and slice thinly.
Additional information
| Weight | N/A |
|---|---|
| Pack Size | 1 steak, 5 steaks |
Steak & roasted vegetables
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