West Side Beef Co.
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Osso Buco ~3.5lbs

$39.99

Description

Cut from the shank, osso buco is a a favourite among food lovers. It is a decadent cut that is well worth the wait.

Cooking Tips:

For braised osso buco, season generously with salt and pepper (or your favourite spice mix) and sear the short ribs on a frying pan or grill until caramelized on all sides. Transfer to a roasting pan and add beef stock, a splash of wine and mirepoix, then cover with foil and braise at 325 F for 6-8 hours. Reduce the braising liquid for a mouth watering sauce.

*Product ships frozen to protect the quality and integrity of the product.

Additional information
Weight 3.5 lbs

Steak & roasted vegetables

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