Frozen Ribeye Steak ~11oz
$25.00
Out of stock
Description
The ribeye is known for its marbling. It has a juicy, melt in your mouth, beefy flavour.
Cooking Tips:
Season generously with salt and pepper then grill or pan sear on medium-high heat for 2-3 minutes a side. This is muscle best-cooked medium rare-medium. Make sure you let the steak rest for 2-3 minutes and slice thinly.
*SHIPS FROZEN. WILL NOT BE RESTOCKED
Additional information
| Weight | .75 lbs |
|---|
Steak & roasted vegetables
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