Who they are
H. Macneil Farms is a family-run farm located in St. George, Ontario, Canada. It appears to be an agricultural operation (likely livestock and/or crop farming)
What they do
The farm operates a cow-calf herd—managing around 150 commercial beef cows, typically bred to angus and speckle park and other quality beef breeds—indicating a solid focus on beef production and genetics.
They also raise and sell home-raised bred heifers, offering quality replacement cattle stock for beef producers.
The operation embraces modern livestock management, participating in industry tours and educational events, suggesting a commitment to continuous improvement and sharing best practices with other farmers.
They also do not use any added hormones or antibiotics in beef production
What makes them special
Beef breed emphasis: Their focus on quality beef genetics and commercial cow-calf production sets them apart from farms that concentrate solely on grains or general livestock.
Local agricultural engagement: McNeil Farms is featured in crop-and-soil health and cattle management showcases, showing leadership in farm best practices and involvement in Ontario’s agricultural community.
Family farm identity: As a generational, family-oriented farm, McNeil Farms reflects the long tradition of Ontario’s rural farming heritage while adapting to modern farm production realities.
