Flank Steak ~8oz
Price range: $10.99 through $99.99
Description
When cooked right, flank steak is a flavourful cut. Its loose grain makes it the perfect for marinating. It’s also thin, so it cooks quickly, making it a great choice for a weekday meal.
Cooking Tip:
Heat a fry pan or grill to medium-high and cook for 2-3 minutes a side. Let it rest for 3 minutes and slice thin against the grain.
Additional information
| Weight | N/A |
|---|---|
| Pack Size | 1 steak, 5 steaks, 10 steaks |
Steak & roasted vegetables
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