Description
A classic spicy Italian sausage and a fan favourite with our customers. It’s a perfect addition to a pasta sauce or the perfect grilling sausage on a hot summer’s day. Just add the bun!
Cooking Tips:
Sear in hot pan until the sausage is caramelized. Finish in a 400F oven for 7-10 minutes turning halfway through.
*Ships frozen to protect the quality and integrity of the product
Ingredients:
Red Pepper Paste, Wine, Kosher Salt, Black pepper, Spices, Ascorbic acid