Sticky toffee pudding is classic, simple, and delicious! Made by our friends at Marben, a tender, moist date cake is smothered in a toffee sauce is the perfect end to any meal. Just heat and serve! Serves 2.
Organic flour, brown sugar, butter, free run eggs, dates, cream, ginger, espresso, baking soda, baking powder
Remove the lid and place the frozen pudding in a 350F oven for 15 minutes. Remove from the oven and let sit at room temperature for 5 minutes before enjoying.