Made by our friends at Richmond Station, this chili is prepared with smoked heritage turkey and organic beans, and local produce. It is an excellent choice for a warm and comforting meal on a cold day.
Thaw the chili one day before serving. Remove the lid from the container and reheat in the oven @ 350F for 30 mins.
Smoked Ontario turkey, organic kidney beans, organic black beans, organic navy beans, poblano peppers, red bell peppers, jalapeño peppers, ancho chilis, red onions, garlic, button mushrooms, tomatoes, chili powder, paprika, cinnamon, dark chocolate, bay leaf, worcestershire, kosher salt, pepper