Canadian winters call for hearty, cozy, tuck-in-able dinners, and the Chicken and Leek Pie is just that! Made by our friends at Marben, the Chicken and Leek pie is flaky on the outside, and rich and creamy on the inside. Serves 2.
Free run chicken, whole milk, leeks, onion, carrot, celery, cream, peas, pickles, puff pastry, chicken garum, chicken fat, garlic, cognac, organic flour, butter, black pepper, egg yolk
Remove the lid and place the frozen pie in a 400F oven and cook for 40 minutes or until the centre is hot.