Whole Chicken Legs ~1.25 lbs

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Add-on a brine kit or a marinade, made by our friends at Marben, to enhance or spice up your meals.

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Description

Our advice, always choose dark meat. Nothing beats the flavour, tenderness and juiciness of a roasted chicken leg.

Cooking Tips:

Season generously with your desired spice, and roast in oven at 325 for 30 minutes.

Additional information

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Pack Size

1 pack of 2, 5 packs of 2