Also referred to as a baseball cut, this steak is a very popular and versatile one. It can be grilled or pan seared, with or without a marinade. Great for those looking for the leanness of a tenderloin, without the price tag.
Season with salt and pepper then grill or pan sear on medium-high for 2-3 mins per side. Let rest 2-3 mins before carving. Best served medium. Takes on marinades well.