Top Sirloin Steak ~8oz

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Also referred to as a baseball cut, this steak is a very popular and versatile one. It can be grilled or pan seared, with or without a marinade. Great for those looking for the leanness of a tenderloin, without the price tag.

Cooking Tips:

Season with salt and pepper then grill or pan sear on medium-high for 2-3 mins per side. Let rest 2-3 mins before carving. Best served medium. Takes on marinades well.

Additional information

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Pack Size

1 steak, 5 steaks, 10 steaks