Is there anything heartier than an Angus Beef Steak and Stout pie? Produced by our friends at Marben, this mouthwatering Angus Beef filling sits inside an impossibly light and flaky crust, making it perfect for a cold winter night’s dinner. Serves 2.
Pasture-raised angus beef, chicken stock, cremini mushrooms, stout, carrot, rutabaga, onion, puff pastry, beef garum, sourdough vinegar, garlic, tallow, organic flour, salt, rosemary, thyme, juniper, black pepper, bay leaf, egg yolk
Remove the lid and place the frozen pie in a 400F oven and cook for 40
minutes or until the centre is hot.