Osso Buco ~3.5lbs

$39.99 or subscribe and save 5%

Add-on a brine kit or a marinade, made by our friends at Marben, to enhance or spice up your meals.

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Description

Cut from the shank, osso buco is a  favourite among food lovers. It is a decadent cut that is well worth the wait.

Cooking Tips:

For braised osso buco, season generously with salt and pepper (or your favourite spice mix) and sear the short ribs on a frying pan or grill until caramelized on all sides. Transfer to a roasting pan and add beef stock, a splash of wine and mirepoix, then cover with foil and braise at 325 F for 6-8 hours. Reduce the braising liquid for a mouth watering sauce.

*Product ships frozen to protect the quality and integrity of the product.

Additional information

Weight 3.5 lbs