The ribeye is known for its marbling. It has a juicy, melt in your mouth, beefy flavour.
Season generously with salt and pepper then grill or pan sear on medium-high heat for 2-3 minutes a side. This is muscle best-cooked medium rare-medium. Make sure you let the steak rest for 2-3 minutes and slice thinly.
*SHIPS FROZEN. WILL NOT BE RESTOCKED