Nothing beats a big pot of beef stew on a cold winter day. Our stewing beef is cut from the chuck or sirloin tip to ensure that the beef is tender without drying out after long cooking times.
We recommend searing your stewing beef in a cast iron pan before adding to a pot with vegetables and beef stock, this adds texture to the beef in your finished stew and the caramelized flavour will add depth to your stew.
*SHIPS FROZEN. WILL NOT BE RESTOCKED