Beef Tenderloin ~6oz

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Add-on a brine kit or a marinade, made by our friends at Marben, to enhance or spice up your meals.

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Description

Beef Tenderloin, also known as Filet Mignon, is arguably the most tender steak that money can buy. Cut from the beef loin section, this is a muscle that does almost no work on the animal, which is what causes it to be so tender. Although tenderloin is often regarded as a leaner cut of beef, you will always find enough marbling in ours to prevent them from drying out.

Cooking Tips:

Season generously with salt and pepper and sear in a cast iron pan or on high heat on your bbq for 1-2 minutes per side at high heat for rare, 2-3 minutes per side at medium for medium rare.

Additional information

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Pack Size

1 steak, 5 steaks, 10 steaks