Beef Short Ribs ~2.5lbs

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Add-on a brine kit or a marinade, made by our friends at Marben, to enhance or spice up your meals.

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Description

There’s nothing quite like the comfort of a perfectly cooked, fall off the bone beef short rib. Our short ribs are cut into 2″ thick strips, perfect for braising or smoking.

Cooking Tips:

For braised short ribs, season generously with salt and pepper (or your favourite spice mix) and sear the short ribs on a frying pan or grill until caramelized on all sides. Transfer to a roasting pan and add beef stock and a splash of wine then cover with foil and braise at 325 F for 2-3 hours.

For smoked short ribs, season generously with salt and pepper or your favourite spice mix, set your smoker to 225 F and smoke for 3-4 hours.

Additional information

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Pack Size

1 pack, 5 packs