Beef Short Ribs ~2.5lbs

$30.00$140.00 or subscribe and save 5%

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Description

There’s nothing quite like the comfort of a perfectly cooked, fall off the bone beef short rib. Our short ribs are cut into 2″ thick strips, perfect for braising or smoking.

Cooking Tips:

For braised short ribs, season generously with salt and pepper (or your favourite spice mix) and sear the short ribs on a frying pan or grill until caramelized on all sides. Transfer to a roasting pan and add beef stock and a splash of wine then cover with foil and braise at 325 F for 2-3 hours.

For smoked short ribs, season generously with salt and pepper or your favourite spice mix, set your smoker to 225 F and smoke for 3-4 hours.

Additional information

Weight N/A
Pack Size

1 pack, 5 packs