Our 100% grass-fed beef is raised in Ontario on a single-family farm and is free of antibiotics and added hormones.
Summer sausage is a classic smoked sausage. We use 100% grass-fed beef, no nitrates, and no fillers. They are 700g chubs that can be sliced thin for a charcuterie board or for sandwiches for the week. Keep the chub wrapped in your fridge for up to a month from delivery.
Ground beef, maple syrup, cultured celery juice powder, sea salt, pepper, garlic, bacteria culture, natural wood smoke