Cranberry Orange Sauce

Wow your family and friends with this delicious cranberry sauce!


  • 1 12 oz. bag fresh Cranberries
  • 1 Navel Orange zested and halved
  • 1 cup of water
  • 3/4 cup raw cane sugar
  • 1 oz grand marnier


  1. In a medium saucepan, bring sugar and water to a boil.
  2. Add the cranberries, zest and juice of the whole orange, and the grand marnier to the saucepan, bring to boil then reduce heat to medium-low and simmer for 10 – 15 mins or until the liquid reduces down.
  3. Serve fresh or store in an airtight container in the fridge sealed container for up to 5 days.